Dining Services at Roberts Wesleyan College is provided by Metz Culinary Management, a premier provider of contract food and facilitates services in North America.
Most conferences dine in our newly renovated Garlock Dining Commons. This 500-plus seat dining room features 4-5 hot service lines for easy access with many of your favorite dishes, such as oven roasted turkey, cheese tortellini alfredo, and vegetable lasagna. Feel free to plan menus ahead with our Dining Services management.
Depending on the size of your group, you may also find any or all of the following:
- 36-item salad bar
- create-a-meal bar with pastas, sauces, meats, baked potatoes, and more
- self-service deli
- 35 beverages
- 12 flavors of premium ice cream
- 2 flavors of soft serve ice cream or frozen yogurt
- 12 cereal choices
- fresh bakery options, including breads, bagels ...
- the list goes on and on.
In addition to our trained chefs’ creations, you will also encounter local flavors including Finger Lakes Coffee Roasters and Chai Guy chai, as well as many of the brands you use in your own homes, such as Minute Maid, Kellogg’s, General Mills, General Foods, and more.
As a full service food service operator, Metz Culinary Management is equipped and eager to spice up your conference with those small details that make people say, “remember the food?!” Coffee breaks are essential, of course, but consider something truly special, such as an Afternoon Tea or, better yet, a fully served, elegant, catered dinner.
Regardless of your needs, rest assured our experienced catering staff will guide and assist so that you can be a conference participant, too!
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