Management and Social Entrepreneurship
My international internship in Huehuetenango Guatemala was as challenging as it was rewarding. I provided business oversight and management of a newly established coffee shop and roastery to provide employment for teenage mothers and orphans growing out of their programs. While learning entrepreneurship, international business, management, and other new startup know how, I had to empower my staff for 3 months on good customer service and how the workplace environment functions. My objective was to get in, get the businesses started, running, and able to sustain itself when I flew back to the states. Best experience of my life!