|
|
Dining Facilities
Dining Services at Roberts Wesleyan College is provided by ARAMARK, one of the largest providers of contract food  and facilitates services in
North America.
Most conferences dine in our newly renovated Garlock Commons. This 500-plus seat
dining room features 4-5 hot service lines for easy access with many of your
favorite dishes, such as oven roasted turkey, cheese tortellini alfredo, and
vegetable lasagna. Feel free to plan menus ahead with our Dining Services
management.
Depending on the size of your group, you may also find any or all of the
following:
- 36-item salad bar
- create-a-meal bar with pastas, sauces, meats, baked potatoes, and more
- self-service deli
- condiments
- 35 beverages
- 12 flavors of premium ice cream
- 2 flavors of soft serve ice cream or frozen yogurt
- 12 cereal choices
- fresh bakery options, including breads, bagels ...
- the list goes on and on.
In addition to our trained chefs’ creations, you will also encounter many of the
brands you use in your own homes, such as Maxwell House, Minute Maid, Kellogg’s,
General Mills, General Foods, and more.
As a full service food service operator, ARAMARK is equipped and eager to spice
up your conference with those small details that make people say, “remember the
food?!” Coffee breaks are essential, of course, but consider something truly
special, such as an Afternoon Tea or, better yet, a fully served, elegant,
catered dinner.
Regardless of your needs, rest assured our experienced catering staff will guide
and assist so that you can be a conference participant, too!
Click Here for More Information on our Dining Services
Sample Conference Menu: DOC or PDF
|
